Dina Tai Fung is Taiwanese chain of restaurants that has outlets across Asia and has one outlet in California, USA. The chain is one of the most famous in Taiwan and is causing a stir down in California. Famous for its dumpling Dai Tai Fung, is said to create the perfect dumpling and savory blend of fillings and thin wrappers that are just the right size.
What to Order
The restaurant is said to be consistently busy. Whatever time you arrive lunch or dinner there is usually a line. The place is great for the family as the menu includes some select dishes kids would enjoy. The noodle soup and the dumplings of which there is a wide variety, are some of the favorites. Another dish that is popular is the xiao long bao. These are soupy small dumplings with fresh and thin skin on the outside and meat juice and minced meat inside the xiao long baos are considered winners for all. Then there is the longevity peach, made of teamed baozi filled with black sesame paste or mashed lotus seeds. The food is something that cannot be complained about with about 50 dishes plus the menu is considered simple, but the freshness of the ingredients is what the rave is all about.
When Not to Go
While the chain seems to be doing, good people have suggested that the food chain is better in Asia. Maybe because of the authenticity of products. Whatever the reason, the word on the street is that the chain here is good but not great. Not because of the food, but the rush. Asians love the authenticity of the food, but many are finding it hard to sit in the cramp during rush hour. The ambiance just isn’t there if you have to sit through a three course meal with the waiter trying to ensure that everything on your table is picked up as fast as possible.
Final Thoughts
However, regardless of such inconveniences most people have no complaints about the food. The food and the menu is simple and yet, the taste is what has everyone going back for more. The chain is great down in Asia, here in California it is working to get into gear. No matter what the reports on Din Tai Fung the consensus is; go down and try it and you will be going back for more…regardless of the 20 minute plus wait after your make your reservation!
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